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تعداد ۵ پاسخ غیر تکراری از ۵ پاسخ تکراری در مدت زمان ۰,۵۳ ثانیه یافت شد.

1. Gums and Stabilosers for the food Industry 9

Author: / edited by Peter A. Williams, Glyno. Phillips

Library: Central library and document university of Kurdistan (Kurdistan)

Subject: Colloids - Congresses,Food additives - Congresses

Classification :
TP453
.
G8
1998
مشاهده در قفسه مجازی RIS Bibtex ISO

2. Gums and stabilisers for the food industry 9

Author: edited by Peter A. Williams, Glyn O. Phillips

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: Congresses ، Colloids,Congresses ، Food additives

Classification :
TP
453
.
C65
G865
1998
مشاهده در قفسه مجازی RIS Bibtex ISO

3. Gums and stabilisers for the food industry 6

Author:

Library: Central Library of Sharif University of Technology (Tehran)

Subject: ، Colloids-- Congresses,، Food additives-- Congresses

Classification :
TP
453
.
C65
.
G865
1992
مشاهده در قفسه مجازی RIS Bibtex ISO

4. Gums and stabilisers for the food industry 9

Author:

Library: Central Library and Document Center of Isfahan University (Esfahan)

Subject: Colloids- Congresses ► Food additives- Congresses

Classification :
664
G974
مشاهده در قفسه مجازی RIS Bibtex ISO

5. Gums and stabilisers for the food industry 10

Author:

Library: Central library of medical university of Isfahan (Esfahan)

Subject: Colloids- Congresses,Food additives- Congresses,Food- Additives

Classification :
TP453
.
C65
,
G8
2000
مشاهده در قفسه مجازی RIS Bibtex ISO
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